I would never fix my own car, file my own taxes or cut my own hair, I leave it to the experts, so I'm not going to pretend that I am a cookie baking queen anytime soon. I leave it to the experts, I turn to Heidi of Foodie Crush to show me how its done. Let's start with Triple Chocolate Oreo Chunk! I have to tell you, I don't LOVE making cookies, but these were super easy to make and SO GOOD. I would make them again!
Go to Heidi's site to download her eCookBooks, Cookie Cravings and Holiday Cookie Cravings NOW. You won't regret it! Jam-packed with a huge range of recipes that you will go back to for the rest of time.
No free recipe card download for these babies, go buy the books!
RECIPE BELOW, GET BAKING!
Yields 2 dozen cookies
2 ½ cups all-purpose flour
1 tsp. baking soda
¼ tsp. salt
¾ cup Dutch-cocoa
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 tsp. vanilla extract
1 cup chopped white chocolate
1 cup chopped semi-sweet chocolate
1 cup chopped Oreo cookies
1 / Preheat oven to 375˚ F. Line a baking sheet with parchment paper. Set aside.
2 / In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
3 / With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
4 / Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chunks and Oreos.
5 / Drop cookie dough by rounded table- spoons onto prepared baking sheet, about 2 inches apart.
6 / Bake cookies for 8-10 minutes. Don’t over bake. (I thought they weren't done, but I did pull them out at about 9 minutes and they are perfect!) Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.